Saltiness perception in gel-based food systems (gels and emulsion-filled gels).

Ethanol-responsive structural colors with multi-level information encryption based on the patterned three-layer inverse opal photonic crystal.

Chemical Constituents from the Whole Plants of Limonium sinense and Their In Vitro Anti-Inflammatory Activity.

Amyloid Proteins Adhesive for Slippery Liquid-Infused Porous Surfaces.

USE OF MUSCULAR ULTRASOUND TO DETECT INTENSIVE CARE UNIT-ACQUIRED WEAKNESS: A SYSTEMATIC REVIEW AND META-ANALYSIS.

Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion.

Encapsulation of Monascus pigments in gel in oil in water (G/O/W) double emulsion system based on sodium caseinate and guar gum.

Tumor-associated macrophages contribute to cholangiocarcinoma progression and chemoresistance through activation of ID1.

Fomesafen induced ecotoxicological responses, bioaccumulation, and implications for soil ecosystems remediation in three ecotypes earthworms.

Dual biomarkers CT-based deep learning model incorporating intrathoracic fat for discriminating benign and malignant pulmonary nodules in multi-center cohorts.