Effects of different selenium sources and levels on the physiological state, selenoprotein expression, and production and preservation of selenium-enriched eggs in laying hens.

Li Y, Mu T, Li R, Miao S, Jian H, Dong X, Zou X

Multi-scale ultrasound induced composite coacervates of whey protein and pullulan polysaccharide on emulsion forming and stabilizing mechanisms.

Qayum A, Rashid A, Liang Q, Kang L, Ahmed Z, Hussain M, Virk MS, Ekumah JN, Ren X, Ma H, Miao S

Identifying the effective combination of acupuncture and traditional Chinese medicinal herbs for postmenopausal osteoporosis therapy through studies of their molecular regulation of bone homeostasis.

Ping R, Quanwu W, Wei B, Miao S, Zheling L, Ming G, Liang W, Bo P, Liguang XU

Clinical value of serum DJ-1 in lung adenocarcinoma.

Wang L, Wei L, Miao S, Zhang W

Harnessing the Potential of Chitosan and Its Derivatives for Enhanced Functionalities in Food Applications.

Yi K, Miao S, Yang B, Li S, Lu Y

Clinical and cardiac characteristics of primary bilateral macronodular adrenal hyperplasia.

Miao S, Lu L, Si S, Peng D, Zhong Y, Li Z, Yu Z

Proteomics-Based Investigation of Different Live Prey Administered to Freshwater Dark Sleeper (Odontobutis potamophila): Examining the Effects on Glycolipids and Energy Metabolism.

Zhou Z, Jiang Q, Zheng Y, Hao C, Ding S, Guo M, Zhao Y, Liu G, Miao S

Red blood cell distribution width is associated with sarcopenia risk in early-stage non-small cell lung cancer.

Jia QC, Qin L, Niu Y, Liu L, Liu PP, Miao SD, Cui MM, Wang RT

Comprehensive Effects of Potassium Lactate, Calcium Ascorbate and Magnesium Chloride as Alternative Salts on Physicochemical Properties, Sensory Characteristics and Volatile Compounds in Low-Sodium Marinated Beef.

Yang S, Ma X, Huang Y, Lin B, Zhang L, Miao S, Zheng B, Deng K

Programmable flip-metasurface with dynamically tunable reflection and broadband undistorted transmission.

Wang C, Li X, Chu H, Liu B, Miao S, Peng R, Wang M, Lai Y