COVID-19-related financial scarcity is associated with greater delay discounting but not probability discounting.

Downey H, Freitas-Lemos R, Curran K, Serrano EL, Davis GC, Stein JS

A "sludge audit" for health system colorectal cancer screening services.

Rockwell MS, Frazier MC, Stein JS, Dulaney KA, Parker SH, Davis GC, Rockwell JA, Castleman BL, Sunstein CR, Epling JW

Supplemental Nutrition Assistance Program (SNAP)-authorized retailers received a low score using the Business Impact Assessment for Obesity and population-level nutrition (BIA-Obesity) tool.

Houghtaling B, Englund T, Chen S, Pradhananga N, Kraak VI, Serrano E, Harden SM, Davis GC, Misyak S

The American Rescue Plan Act Is a Great Start but More Increases in Supplemental Nutrition Assistance Program (SNAP) Benefits Are Likely Needed Due to Implicit Hidden Reductions.

Davis GC

Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers' Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales.

Houghtaling B, Serrano E, Chen S, Kraak VI, Harden SM, Davis GC, Misyak S

Availability of Supplemental Nutrition Assistance Program-authorised retailers' voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies.

Houghtaling B, Serrano E, Kraak VI, Harden SM, Davis GC, Misyak S

Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability.

Houghtaling B, Serrano E, Dobson L, Kraak VI, Harden SM, Davis GC, Misyak S

Factors influencing high respiratory mortality in coal-mining counties: a repeated cross-sectional study.

Shi R, Meacham S, Davis GC, You W, Sun Y, Goessl C

Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases.

Houghtaling B, Serrano E, Dobson L, Chen S, Kraak VI, Harden SM, Davis GC, Misyak S

A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017.

Houghtaling B, Serrano EL, Kraak VI, Harden SM, Davis GC, Misyak SA