Development and Evaluation of a Nutrition-Centered Lifestyle Medicine Curriculum for Physician Assistant Students.

Wetherill MS, Davis GC, Kezbers K, Carter V, Wells E, Williams MB, Ijams SD, Monlezun D, Harlan T, Whelan LJ

Using pre- and post-survey instruments in interventions: determining the random response benchmark and its implications for measuring effectiveness.

Davis GC, Baral R, Strayer T, Serrano EL

Angiotensin II/Angiotensin (1-7) ratio and 24-h blood pressure throughout the menstrual cycle and in women using oral contraceptives.

Davis GC, Gibson KJ, Casley D, Brown MA

Beyond the sticker price: including and excluding time in comparing food prices.

Yang Y, Davis GC, Muth MK

A comparison of fruits, vegetables, sugar-sweetened beverages, and desserts in the packed lunches of elementary school children.

Farris AR, Misyak S, Duffey KJ, Mann GR, Davis GC, Hosig K, Atzaba-Poria N, McFerren MM, Serrano EL

The inverse relationship between food price and energy density: is it spurious?

Davis GC, Carlson A

Development of a Subjective Workload Assessment for Nurses: A Human Factors Approach.

Neill D, Davis GC

Mitigating or exacerbating effects of maternal-fetal programming of female mice through the food choice environment.

Brenseke B, Bahamonde J, Talanian M, Kornfeind E, Daly J, Cobb G, Zhang J, Prater MR, Davis GC, Good DJ

Nutritional comparison of packed and school lunches in pre-kindergarten and kindergarten children following the implementation of the 2012-2013 National School Lunch Program standards.

Farris AR, Misyak S, Duffey KJ, Davis GC, Hosig K, Atzaba-Poria N, McFerren MM, Serrano EL

Food waste in a school nutrition program after implementation of new lunch program guidelines.

Byker CJ, Farris AR, Marcenelle M, Davis GC, Serrano EL