Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (Phaseolus vulgaris L.).

Porres JM, Aranda P, López-Jurado M, Urbano G

Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats.

Porres JM, López-Jurado M, Aranda P, Urbano G

Nutritional evaluation of pea (Pisum sativum L.) protein diets after mild hydrothermal treatment and with and without added phytase.

Urbano G, Aranda P, Gómez-Villalva E, Frejnagel S, Porres JM, Frías J, Vidal-Valverde C, López-Jurado M

[Effect of anti-hypertensive therapy with irbesartan on the absolute cardiovascular risk].

Coca A, Ruilope LM, Calvo C, de la Sierra A, Aranda P, Luque M, Marín-Iranzo R, Investigadores del estudio VERICA III

[Contributions and applications of the mean ambulatory arterial pressure in menopausal hypertension].

Aranda P, Aranda FJ, López de Novales E

A random comparison of fosinopril and nifedipine GITS in patients with primary renal disease.

Marin R, Ruilope LM, Aljama P, Aranda P, Segura J, Diez J, Investigators of the ESPIRAL Study. Efecto del tratamiento antihipertensivo Sobre la Progresión de la Insuficiencia RenAL en pacientes no diabéticos

The role of phytic acid in legumes: antinutrient or beneficial function?

Urbano G, López-Jurado M, Aranda P, Vidal-Valverde C, Tenorio E, Porres J

Effect of magnesium deficiency on enterocyte Ca, Fe, Cu, Zn, Mn and Se content.

Planells E, Sánchez-Morito N, Montellano MA, Aranda P, Llopis J

Influence of magnesium deficiency on the bioavailability and tissue distribution of iron in the rat.

Sanchez-Morito N, Planells E, Aranda P, Llopis J

[Renal protection with antagonists of the angiotensin II receptors].

Aranda P, Aranda F J