Synthesis and evolution of concentration of beta-lactoglobulin and alpha-lactalbumin from cow and sheep colostrum and milk throughout early lactation.

Perez MD, Sanchez L, Aranda P, Ena JM, Oria R, Calvo M

Interaction of fatty acids with beta-lactoglobulin and albumin from ruminant milk.

Pérez MD, Díaz de Villegas C, Sánchez L, Aranda P, Ena JM, Calvo M

Nutritional availability of magnesium and calcium in magnesium-supplemented diets.

Aranda P, Lopez Frias M, Lopez-Jurado M, Llopis J, Rivero M, Urbano G

[Comparative prospective randomized multicenter study of 2 dosage protocols of nitrendipine in patients with mild to moderate hypertension].

Ruilope LM, Aranda P, Calvo C, Casado S, Martínez Amenós A, Oliván J, Valdés M, Rodicio JL

Time-course levels of alpha 2-macroglobulin and albumin in cow colostrum and milk and alpha 2-macroglobulin levels in mastitic cow milk.

Perez MD, Sanchez L, Aranda P, Sala FJ, Calvo M

Concentration of lactoferrin and transferrin throughout lactation in cow's colostrum and milk.

Sánchez L, Aranda P, Pérez MD, Calvo M

Role of lipoprotein lipase activity on lipoprotein metabolism and the fate of circulating triglycerides in pregnancy.

Herrera E, Lasunción MA, Gomez-Coronado D, Aranda P, López-Luna P, Maier I

Detection of cows' milk in ewes' milk and cheese by an immunodotting method.

Aranda P, Oria R, Calvo M

Study of the composition of the liver during gestation in the rat. Influence of the hydrocortisone acetate.

Lopez-Jurado M, Aranda P, Montellano MA, Urbano G

Nutritive utilization of Ca and Mg in Mg-deficient rats: a recovery study.

Aranda P, Lopez-Jurado M, Llopis J, Mataix FJ, Urbano G